S'mores Blondies

It’s not summer without S’mores, and it’s not S’mores without HERSHEY’S Chocolate Bars! These gooey, creamy, and delicious S’mores Blondies are truly the perfect summer dessert that you’re going to love!

My family and I have always loved making s’mores wherever we are. Whether it’s a beach bonfire or just at home around the fireplace, s’mores have a way of bringing people together.

These s’mores blondies have a gooey, buttery base filled with crispy graham crackers and HERSHEY’S Chocolate Bars that melt in your mouth. They’re topped with toasted marshmallows, and are truly heaven on earth. Trust me, you’re going to want s’more!

This recipe is super easy to make, and it’s a fun recipe for kids to help with. My little boy LOVED them so much!

How to:

1. Preheat oven to 350°F and line a 9x13 pan with parchment paper. I do this for an easy cleanup, and the bars never stick!

2. Melt butter and let it come to room temperature.

3. Whisk together the dry ingredients in a bowl.

4. In another bowl, whisk together the melted butter, brown sugar, and granulated sugar. Then add in your eggs and vanilla, and whisk to combine.

5. Add your dry ingredients to the wet, and stir to combine.

6. Add in your chopped HERSHEY’S Chocolate Bars and graham cracker pieces, and stir to combine. The batter will be thick!

7. Spread batter into the lined baking pan, smoothing out the top. Bake for 20-25 minutes, or until the top is lightly golden brown but the inside is still gooey. You do NOT want to overbake these!!

8. Remove from oven and top with mini marshmallows. Turn your oven to broil, and broil marshmallows until they turn a golden brown-This only takes a few seconds so watch closely.

9. Let the blondies cool completely before cutting into squares. Enjoy!

I hope you and your family come together to make these S’mores Blondies!

Happy baking!

Print

S'mores Blondies

Yield: 16-20 bars

Author: Elisabeth & Butter

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

• 12 tablespoons unsalted butter, melted and cooled
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 cup chopped HERSHEY'S Chocolate Bars, about 4 (1.55 oz.) bars
• 1 cup chopped graham crackers (about 5 full-sheet graham crackers)
• 4 cups mini marshmallows for the top

Instructions

1. Preheat oven to 350°F and line a 9×13 baking dish with parchment paper, all the way up the sides.
2. Melt butter and let it come to room temperature.
3. In a medium sized bowl, combine the flour, baking powder, and salt together.
4. In a mixing bowl fitted with a paddle attachment, combine the melted butter, brown sugar, and granulated sugar. Add the eggs and vanilla extract, and stir to combine. Gently fold in the flour mixture, and then fold in the chopped HERSHEY'S Chocolate Bars and graham cracker pieces. The batter will be thick.
5. Spread batter into the lined baking dish, and smooth it out evenly. Bake for 20-25 minutes, or until lightly golden on top. The middle will still be a little gooey, but they it continue to bake even after you take them out of the oven. Do not over-bake or they will be dry!
6. Remove from oven, and sprinkle mini marshmallows evenly on top. Turn your oven to broil, and broil the marshmallows until they’re golden brown. Remove from oven and let them cool completely before slicing into squares.

Notes

These can be stored at room temperature in an airtight container for up to 3 days.