Watermelon Margaritas
These Watermelon Margaritas are made with fresh ingredients with no added sugar. They’re the perfect summer drink!
I love a good margarita, and when summer comes around, I love making them with fresh fruit.
These margaritas have just 5 simple ingredients:
Watermelon
Lime juice
Tequila
Cointreau
Prosecco
I went on a girls trip to Tulum last year, and we had the most delicious watermelon margaritas by the beach one day. The ingredients were so fresh, and we were never left feeling sick from sugary drinks. I had to recreate it!
How To:
Blend cubes of watermelon in a blender and strain if you don’t want any pulp. This is optional!
Add fresh lime juice, tequila and cointreau and combine.
Pour into glasses filled with ice and top with prosecco.
Enjoy!
*If you want to make these frozen, freeze the watermelon after cutting and blend all the ingredients in a blender. Top with prosecco or sparkling water. SO GOOD!
Cheers!
Watermelon Margaritas
Ingredients
- 4 heaping cups chopped seedless watermelon
- Juice of 2 limes
- 6 oz tequila
- 2 oz cointreau
- Prosecco
- Tajín or salt for rim
Instructions
- Run a lime wedge over the rim of a glass and dip in Tajín or salt.
- Cut up a watermelon and place in a blender. Blend until smooth, and then pour through a fine mesh strainer if you don’t want any pulp.
- Add in lime juice, tequila and cointreau, and stir to combine.
- Pour into glasses filled with ice and top with Prosecco. Add a small slice of watermelon for garnish. Enjoy!
Notes:
Watermelon juice can be made and stored in the refrigerator for up to 3 days.