S'mores Cookies
These S’mores Cookies are soft, gooey and officially my new favorite cookie!
If you haven’t seen my Instagram announcement, Daniel and I are expecting our first baby in December, and we are over the moon excited! I’m planning to share a post in the next few weeks about my pregnancy so far. We are just so thankful for this gift.
For the first few weeks of being pregnant, I was super nauseous and really didn’t have much of an appetite. I even had a hard time opening the refrigerator because of the smell, so as you can imagine, baking was difficult. Once I hit 10 weeks, I felt SO much better and I could finally start baking again. These s’mores cookies were one of the first things I baked and it felt so good to get back in the kitchen.
Chocolate chips, graham cracker pieces and mini marshmallows make these cookies so delicious. I hope you make them and love them!
Happy baking!
S'mores Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 4 graham crackers, crushed into small pieces
- 1 cup mini marshmallows
Instructions:
How to cook S'mores Cookies
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- In a mixing bowl fitted with a paddle attachment or with a hand mixer, beat the butter and sugars together on high speed for 2 to 3 minutes or until light and fluffy.
- Add the vanilla and eggs, and beat to combine.
- Add the flour, baking soda, baking powder and salt, and beat on low speed until just combined. Stir in the chocolate chips, graham cracker crumbs and marshmallows, saving a few for the tops.
- Use a large ice cream scoop to scoop the dough onto the baking sheet, placing them at least 3 inches apart. Top with extra chocolate chips, graham cracker pieces and marshmallows, and bake for 8-10 minutes or until golden brown on the edges but soft and gooey in the middle. The marshmallows can make these cookies spread so if you want perfectly round cookies, take a large round cookie cutter or cup and gently move it around the cookie immediately after they come out of the oven. Enjoy!